Once in France, the coaches headed for different destinations. The group who visited Escargot Mon Ami (the snail farm) learnt all about the life cycle of snails (in French!), held some (slimy!) and made a souvenir keyring.
Those who visited the chocolaterie found out about how chocolate is made, and had the opportunity to buy some delicious sweet treats.
The day provided us with plenty of amusement!
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